Make butter even better by adding citrus, herbs, spices, and more. Start with the right ratio: You can begin by adding 2 to 3 teaspoons of flavoring to one stick of butter. You may want to add more or ...

If you haven’t noticed, I live for good butter. Once you ditch the mediocre sticks and start using the quality stuff, you’ll notice a difference in everything — from a simple slice of buttered ...

Holiday feasts are right on our doorstep, and trust me I know how overwhelming things can get. There are meals to plan and get-togethers to schedule, and it feels like there’s very little time to just ...

Making compound butter is one of my favorite ways to fancify a meal. And with the holidays coming, we’ve got a few fancy meals to plan. This is all it takes to make the butter: A big bowl of (very) ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Calling all butter lovers! This is an ode to one of the greatest ingredients on Earth. Okay, maybe that's ...

Juicy ribeye, grass-fed steak, and bold flavors all stacked into one perfect steak sandwich. Finished with chimichurri and rich compound butter, this is an easy recipe that delivers big flavor in ...