To start, brown the ground beef and garlic in a large pot over medium heat. Once the beef is fully browned, drain off the ...

If I had to name one dish I could eat on repeat without growing tired of it, it would have to be chili. I can happily enjoy it day after day — no complaints. My husband is on the same page. In fact, ...

You can use this recipe for a simple chili and then flavor it in different ways. Experiment with single ground chiles in place of the mixed chili powder; ground coriander along with the cumin; or ...

This Italian-inspired stew is packed with spicy turkey sausage and leafy kale for a lighter take on chili. Go lighter on the chili powder and cayenne if you're not a huge fan of spice. Get the Spicy ...

The ground beef chili can be jazzed up -- and stretched -- by adding whole kernel corn and black beens. It's great in a bowl, topped with cheese, or spooned over a hot dog. (Photo by Ann Maloney, NOLA ...

Beef comes in so many forms — ground, roast, shank, steak, and so on — and is an ingredient that many have in our freezers a lot of the time. But finding inspiration for how to prepare it can be tough ...

With all due respect to vegetarians, Fourth of July grub at my house has to hit several key criteria. It must be meaty. It must be bold. It must pair nicely with beer and wine and cocktails. It must ...