The most awaited time of the year is here again! Diwali, one of the biggest Indian festivals, is celebrated with great zest and enthusiasm across the country. This year, it will be celebrated on ...

It is even better to make all the tempting mithais at home as an unwinding ritual after a long day. Homemade mithais are healthier as they have fresh and better-quality ingredients and comparatively ...

Raksha Bandhan is around the corner and traditional Indian sweets are going to be the most popular food items on everyone's must-have list. And, while there is no doubt that the tried and tested ...

Kaju barfi is one of the most popular mithais in India. The festive season is here and so is the time to go on a bingeing spree. It's that time of the year when we keep all our diet thoughts aside, ...

Shardiya Navratri Day 8 brings us closer to the divine presence of Maa Mahagauri, and it's time to prepare delightful barfi recipes as bhog offerings. Shardiya Navratri, also known as Maha Navratri, ...

Basundi, milk barfi, puran polis, kheer and shrikhand are all Dussehra staples. The festival is incomplete without a taste of homemade mithai, and Shumaila Chauhan doesn't want you to settle for the ...

Dearest fine readers of Mirror, We are back and better than ever for the third installment of Cooking with Kent and Vidushi! This week, Vidushi is sharing a recipe very close to her heart: her mom’s ...

Craving for sweets this festive season? But worried about increasing blood sugar level? Try out this simple, easy-to-make, healthy, and sugar-free bottle gourd barfi recipe. Tap to learn! You will ...

How To Make Til Gud Barfi: Taking care of your health during winter is crucial, especially for children and the elderly. We take various measures to keep our bodies warm and boost our immunity.