Many home cooks find barbecue intimidating. The irony is that preparing food over smoke and fire is basically primeval—as simple as it gets. It doesn’t take a culinary degree to master. Just passion, ...
The Tex-Mex Grill and Backyard Barbacoa Cookbook, by Robb Walsh. Broadway Books, $18.99. Robb Walsh is a crusader for down-home Texas cooking. His crusade continues this month with his latest apologia ...
DALLAS — For more information visit hurtadobbq.com.
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