We are crazy about the Blood Orange Chocolate Tart at Banshee in East Atlanta Village. It’s rich, but the citrus gives it a bright, tangy edge. How do they make it? — Sara Allen, Decatur Nolan Wynn, ...
We enjoy all our meals at Banshee in East Atlanta Village. Their roasted cauliflower cannelloni was a favorite. Will they share the recipe? — Sara Allen, Decatur Nolan Wynn, partner and executive chef ...
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