Preheat oven to 450 and coat a baking sheet with cooking spray. Place sliced leeks in a colander; rinse and drain well. Toss the leeks, potatoes, 1 tbs oil, 1/4 tsp pepper and 1/8 tsp salt on the ...

Place a rack in the top third of the oven. Preheat oven to 425°. Set a wire rack on a baking sheet and coat the rack lightly with cooking spray. Brush both sides of the turkey breast cutlets with ...

When it comes to turkey, slow-roasting comes to mind before quick-cooking. Not so in the healthy kitchen. Turkey breast cutlets are thin slices of skinless meat that cook quickly and require almost no ...

If you're starting the new year with intentions to eat healthier meals, Bruce Weinstein and Mark Scarbrough are here to help! The authors of their latest cookbook “The Look & Cook Air Fryer Bible” ...

To prepare the baked cutlets, first place the slices of meat in a large bowl and pour the milk over them (1). Cover with ...

Turkey breast cutlets are thin slices of skinless meat that cook quickly and require almost no prep, making them an excellent choice for weeknight dinners. On top of that, they have half a gram of fat ...