In a series of controlled bakes, scientists at the University of Guelph measured how quickly cookies changed in size, color, ...

It’s easy to think of butter as just butter. But, in baking, temperature completely changes how it behaves in your dough or ...

Convection ovens seem like state-of-the-art appliances, but using them effectively can be a challenge. Professional bakers ...

In pretty much every baking recipe, no matter the diversity of the ingredients or range of final products, you can almost guarantee one thing: If the recipe calls for butter, you’re going to be told ...

ATLANTA — It’s time to prepare your kitchen for some pumpkin spiced muffins, an act that will likely have you warm your oven to 350-degrees. Many recipes call for baking at 350-degrees. It is widely ...

For a lot of us who've been casually baking for a long time, who learned at the hands of our mother or grandmother (or in my case, great-grandmother), it's all too easy to sometimes overlook the fact ...

High altitudes make cookies spread in the pan, cakes fall, and few baked goods turn out as they do at sea level. This ...