I spent weeks testing popular at-home pizza tools. Here’s what I found was worth the money, no matter your budget ...

Baking steels (aka a pizza steel aka bread steel) is the holy grail for pizza lovers and serious bakers. If you've used the OG or a similar design, you'll agree: it offers unmatched heat retention and ...

If you're looking to purchase a baking steel or stone, or trying to shop for a gift for someone, we have good news: We've used our years of professional experience working with baking stones and ...

Pie lovers and “Great British Bake Off” fans alike are all too familiar with the dreaded soggy bottom. Sure, your pie will still taste OK with a soggy bottom, but it’ll be impossible to cut into a ...

If you’ve ever tried baking pizza at home and wound up with a pale, limp crust, the culprit probably isn’t your dough. It’s your baking surface. Most home ovens can’t crank up to brick-oven-level ...