I always crave a treat after dinner. But who has the time or energy to bake desserts from scratch? Fortunately, the solution to satisfying your sweet tooth is simple: Stock up on ready-made ...

High altitudes make cookies spread in the pan, cakes fall, and few baked goods turn out as they do at sea level. This twice-monthly column presents recipes and tips that make baking in the ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

Bakers have long turned to puff pastry when they want to create something very special. Its name alone signals the almost magical process that happens in the oven as the layers inflate into flaky ...

Puff pastry might sound fancy, but it's one of the easiest shortcuts to impressive desserts. A few simple ingredients wrapped in those buttery layers can turn into something beautiful. The best part ...

Our easy tuna puffs are crispy and buttery on the outside, and moist and flavorful on the inside with Dijon, mayo, herbs, and ...

Scrolling through your social media feed, you've no doubt seen all manner of golden puff pastry nestled over a variety of sweet and savory fillings and baked to flaky perfection. It’s no surprise this ...

If your parties can use a lift, reach for puff pastry. The dough, which rises spectacularly as thin leaves of delicate pastry, can be used for everything from cocktail nibbles to dessert tarts.

When in doubt, reach for puff pastry. The dough, which rises spectacularly as thin leaves of delicate pastry, can be used for everything from cocktail nibbles to dessert tarts. Because tissue-thin ...

Frozen puff pastry is one of those ingredients that just works in so many recipes, time after time. I love that a frostbitten sheet of puff pastry can be turned into a quick pizza, turnover, grown-up ...