Baking soda and baking powder are both common leavening agents for quick breads, cakes, cookies, and more. Both are critical in making doughs or batters rise, but they are not the same thing and ...

Baking powder and baking soda are two of the most important ingredients on the baker’s shelf. Scott Suchman For The Washington Post Baking powder and baking soda are two of the most important ...

In the world of baking, there are two ingredients that every home baker must have: baking powder and baking soda. They look similar, they sound similar and they act similar, so what’s the difference?

Choosing between baking soda and baking powder is one of those small decisions that quietly determines whether a recipe turns out light, tender, and evenly risen, or flat, dense, and oddly bitter.

Baking is a science—and baking powder and baking soda are a big part of it! Both work their magic to create the ideal texture in baked goods, like cakes, muffins and cookies. But have you ever started ...

I was recently asked about the difference between baking powder and baking soda. Attempting to recall this topic from my food science class some 30 years ago failed and a little research was in order.

While most home cooks have used baking powder and baking soda in all sorts of recipes — from pancakes and pies, to cookies and cakes — many people don't really know why they're different and how they ...

There is something special about sharing baked goods with family, friends and colleagues. But I’ll never forget the disappointment of serving my colleagues rhubarb muffins that had failed to rise.

A key ingredient in baking is a leavening agent (Photo: Shutterstock) I’m not a big baker and the confusion between whether to use baking powder or baking soda just adds to my distaste for this ...

Baking soda and baking powder are both chemical leavening agents that give height to baked goods through acid-base reactions that release carbon dioxide, but they do so in slightly different ways. To ...

I’m not a big baker and the confusion between whether to use baking powder or baking soda just adds to my distaste for this cooking method. Maybe this has to do with my cooking preferences; I’m not ...