My baked rainbow trout with Cajun garlic butter sauce brings gourmet-quality deliciousness to your table in about 30 minutes, y'all!! A simple recipe boasting delicate textures and bold, luxurious ...

To prepare the baked trout in foil, first cut the vegetables that will be used to stuff the trout: wash and peel the carrots, then cut them in half (1) and cut each half lengthwise; cut the carrot ...

Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. “Cooking with fire is primal,” says Brian Howard, chef and owner of Las Vegas restaurant Sparrow + Wolf, and a live ...