Cooking salmon at 250°F prevents dryness and keeps the fillets moist and flaky. Prepping the salmon at room temperature ...

Cooking salmon slowly at lower temperatures the whole piece cooks to an especially tender, moist texture. Timing becomes less crucial as well. This recipe will produce fish that is medium-rare, with ...

If the challenge of cutting up an acorn squash sounds too daunting. substitute 6 cups of peeled and diced butternut squash ...

Baked salmon is a nutrient-dense entree that pairs well with many different side dishes, making it a versatile and wholesome component of a well-rounded recipe. Although many seasonings can upgrade a ...

In a food processor, combine all the dry ingredients with 1/4 tsp of salt and grind until fine. Dip seasoned salmon fillets in 3oz of melted better, then coat in almond flour and panko crumbs. Bake in ...

Baked salmon and potatoes. Sounds good, right? This classic French dish brings together tender salmon steaks with those soft, ...

As impressive as this baked salmon looks, it's shockingly easy to prepare! The salmon is seasoned with salt and pepper, then drizzled with a flavorful marinade made of mustard, honey, lemon juice, and ...

Whether you are hosting a weekend gathering or a small weeknight dinner, high-protein salmon provides numerous health benefits and is easy to bake in the oven. From prepping this nutrient-rich fish to ...