Combine crème fraîche, Dijon mustard, whole-grain mustard, minced shallots, drained capers, salt, and pepper in a small bowl.

Note: From Nicole Vialles of Autignac, France. Preheat oven to 400 degrees. Cut the onion in quarters and slice thinly. In a saucepan, sauté sliced onion in the olive oil until the first slices start ...

This recipe for fish fillets in creamy paprika sauce is rich, flavorful, and incredibly easy to make. Perfect for a quick ...

From classic baked fish fillets to modern twists on seafood and tuna salads, these seafood and fish recipes are brand new on our website. They only take three steps or less to prepare, so they're easy ...

Easy dinners are super easy if you have an oven. With minimal prep time, you can make chicken, pork chops, fish, or different ...

Baked salmon is wonderfully tender, and our aromatic and savory soy ginger marinade adds delicious depth without much effort for an easy weeknight meal.

Eric Kim’s scallion-oil fish turns olive oil, alliums and white fish fillets into a simple, luscious dinner. By Melissa Clark Eric Kim’s scallion-oil fish.Credit...Linda Xiao for The New York Times.

Duck confit, pancetta-wrapped quail, butter-poached lobster tails, fried zucchini blossoms -- not exactly how most collegians are expecting to dine when they head back to their school dormitories this ...

Mimi Thorisson is a French author, cook, and host of cooking workshops. She's known for her award-winning food blog, Manger, and has written the cookbooks French Country Cooking, Old World Italian, A ...