“The Favorite Recipes of the Virginias” is a collection of recipes that has a more-than-abbreviated history of cooking in both Virginia and West Virginia that serves as its introduction. The recipes ...

Last summer, an 8-year-old named Tariq became TikTok-famous for his impassioned ode to his favorite seasonal crop: corn. “It’s corn, a big lump with knobs,” said Tariq — more widely known as Corn Kid.

Preheat oven to 325 degrees. Shave the kernels from the corn with a knife. Set aside 1 cup of the kernels and put the rest in a blender with the milk and make a fairly smooth purée. This will take ...

Thanksgiving is almost here, which means it’s time to start thinking about what you want to serve (or bring) for this year’s feast. Some dishes never go out of style, like roast turkey with gravy, ...

Chef and author Aliya LeeKong stops by the TODAY kitchen to share two delicious recipes for red wine braised short ribs and smoky spicy corn pudding. Get the recipes!Dec. 11, 2024 ...

Legendary chef, cookbook author and restaurateur Melba Wilson is stopping by the TODAY kitchen to cook up some comforting cold-weather recipes ahead of the holidays. She shows us how to make ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Corn and Okra Pudding Yield: 6 servings 2 1/2 tablespoons unsalted butter 3/4 pound fresh okra, sliced into 1/2-inch-thick rounds ...

Preheat oven to 425 degrees. In a large bowl, toss the sweet potato cubes with the olive oil, chili powder, cinnamon, and salt. Roast for 20-25 minutes, until browned and tender. Turn the oven down to ...