Bagna what? We found this recipe nosing around Epicurious. It’s an anchovy fondue-style dip from the Piedmont region of Italy. According to Wikipedia, bagna cauda means “hot sauce” and is typically ...

There is (obviously, clearly) nothing wrong with “plain,” butter-and-cream-flavored mashed potatoes. They are without flaw. But sometimes, it’s fun to gild the lily, as perfection is not necessarily ...

Bagna Cauda is a hot dip that's native to Italy. Unlike many other holiday dips that are built around sour cream, cream cheese and even mascarpone cheese, it contains extra-virgin olive oil, garlic ...

Nancy Silverton, the James Beard award-winning chef and restaurateur, may be known for her magic touch with bread, pizza, and pastries, but in her cooking class for YesChef — a subscription-based ...

I love it when you can smell a dish before you can take it in visually. That's what happened when the raw fennel with bagna cauda (a warm anchovy-and-olive-oil dip) arrived at Dolce Vita Pizzeria ...

One of my favorite restaurants in Los Angeles serves the most delicious seasonal vegetables. They are always simply prepared but have so much flavor! Salty, buttery, garlicky, and with a hint of ...