If you've ever fried bacon, you'll be all too familiar with the feeling of regret when throwing out that golden, smokey leftover grease -- and rightly so! That delicious fat is brimming with flavor ...

If you just finished a batch of bacon, you're probably wondering how to dispose of the pool of grease that accumulated in the pan or baking tray. Before you do, consider that bacon fat is teeming with ...

I’ve said it before, and I’ll say it again: I love bacon. In addition to the crispy, smoky strips that I serve alongside scrambled eggs or sandwiched in a BLT, a beautiful byproduct is the fat ...

Take the hot biscuits from the oven. Split each biscuit in half and place the pieces open side up on plates, two biscuits per ...

When you cook up a plate of sizzling bacon, you'll inevitably be left with some grease in the pan. Bacon produces a lot of grease because it's a very fatty meat, but while cleaning and disposing of ...