Jamaican rum production began in the 1650s when the English fermented sugar cane to create the versatile liquor. Appleton Estate began distilling rum about 100 years after the first rum production.

A secret pipeline, tropical aging and a master blender who nearly became a nun, here are six things you probably didn’t know about Appleton Estate Rum. It might look like paradise, but beneath the ...

Jamaica Minister of Tourism, Hon. Edmund Bartlett, says that the Government of Jamaica has been in discussions with a number of investors to resuscitate the railway program to Appleton Estate, which ...

NEW YORK--(BUSINESS WIRE)--Age isn’t just a number – especially when it comes to extremely rare spirits hailing from the heart of Jamaican rum country – Nassau Valley. Appleton® Estate, the oldest ...