We love apple crisp, warm and fragrant from the oven with a scoop of vanilla ice cream. With that crispy topping and the sweet spice-scented apples, it's one of our favorite flavors (and aromas when ...

For a deliciously sweet and tart taste of fall, it's hard to beat an apple pie or apple crisp. These homestyle treats are enhanced by the incredible combination of textures and flavors that develop as ...

Made with perfectly gooey, cinnamon-laced apples baked under a crown of buttery-crisp streusel, apple crisp delivers all the comforting flavors of apple pie, with far less effort. Crammed with fresh, ...

Crisp varieties like Honeycrisp, Fuji and Pink Lady often hold their texture and crunch for weeks when stored properly. Soft apples like McIntosh, Gala or Cortland tend to ripen more quickly. This ...

Easier than pie and quicker than cake, apple crisp is the perfect autumn dessert. If you’ve never made it before, you’ll be amazed at how simple the whole process is—and how scrumptious the results ...