If you've never found yourself exploring the beautiful scenery of the Appalachian region, these are the types of foods ...

Sam Jett, Audrey's new executive chef, creates dishes inspired by Appalachian traditions and local ingredients. Jett emphasizes relationships with local farmers, prioritizing fresh, seasonal produce.

Fried Cornmeal Mush with Crispy Edges When times were hard in Appalachian households, families often relied on cornmeal mush ...

Mark F. Sohn uses his extensive knowledge of cooking to uncover the romantic secrets of Appalachian food, both within and beyond the kitchen. Shedding new light on Appalachia's food, history, and ...

GRAY, Tenn. – A new farm and home event at the Appalachian Fair gives cooks a chance to highlight their skills but also is the first in a series of contests designed to recognize that lifestyles have ...