Pasta alla zozzona is a fusion of two Roman classics, Amatriciana and carbonara, with pork sausage and onions added in to send the pasta over the top. “Zozzona,” a Roman dialect word for dirty, ...
Zoodles are taking the world by veggie-fueled storm. If you haven't heard, zoodles are spiralized or julienned vegetables that function similarly to spaghetti. There are tons of spiralizers on the ...
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