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Amberjack tartare with mango sauce
To prepare the amberjack tartare with mango sauce, start with the bread. Slice it diagonally into slices about 1/4 inch thick ...
Chef Tim Hollingsworth’s ”Smoked Ruby Red Grapefruit with Cured Amberjack, Chicharrones and Yuzu Crème Fraîche.” It’s being served now at Otium. (Photo courtesy of Otium) (All photos courtesy of Otium ...
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