Eggs are perhaps the most beloved staple of breakfast. However, they come with a flaw, they are incredibly messy to work with. Cracking in particular leaves egg on one’s hands and countertop, ...

Thunderstorms were raging across southern Germany as Elliot Williams was joined by Jenny List for this week’s podcast. The deluge outside didn’t stop the hacks coming though, and we’ve got a healthy ...

You've probably seen that magical moment on cooking shows: the chef holds the egg in one hand, taps the edge of the bowl and ploc! The shell cracks open into two perfect halves, without a single piece ...