Let the galette cook, undisturbed, for about five minutes (no peeking!). Drizzle some melted butter around the edges of the ...

Six warming meat-and-potato recipes—from easy slow-cooker meals to elevated dinners—with a winter salad to round out hearty, ...

Potatoes are one of those ingredients that never get old. They're affordable, filling, and somehow work with almost any meal.

“Use gentle but firm pressure with the bottom of a measuring cup or glass, pressing each potato just enough to expose the ...

Clean potatoes and cut lengthwise into quarters, then cut the quarters in half. Bring a medium pot of water to boil, then add the raw potato wedges. Parboil the potato wedges for 8-10 minutes, then ...

Thecha aloo offers a fun and exciting way to relish the vegetable.Photo Credit: Instagram/@diningwithdhoot Aloo is one of the most versatile vegetables out there. Whether in the form of a sabzi, curry ...

The ingredient list for tater tot soup is short. You'll need frozen tater tots, bacon, onion or shallot, chicken broth, whole ...

"One potato, two potatoes, three potatoes, four. Five potatoes, six potatoes, seven potatoes, more!" We all know the nursery rhyme, but what do we do with all those potatoes? Well, friends, there are ...

This is collaborative content from Food & Wine's team of experts, including staff, recipe developers, chefs, and contributors. Many of our galleries curate recipes or guides from a variety of sources ...