Tate & Lyle has been granted a patent for allulose syrups, which can be used in the production of food and beverage products. The syrup has a high allulose content and a specific pH range, making it ...

Amid concerning safety reports about sugar substitutes like aspartame and erythritol, here’s some sweet news: New research on allulose sweetener suggests that this form of sugar — which is found ...

Allulose sweetens like sugar with a fraction of the calories and no spike in blood sugar. Most adults tolerate allulose well, with fewer digestive issues than sugar alcohols. Allulose browns fast, so ...

KANSAS CITY — Sweeteners come with benefits but supply issues as well. Research and development is taking on the supply problems, making the sweeteners — allulose along with certain steviol glycosides ...

Allulose is a rare sugar that naturally occurs in fruits like figs and raisins. “It’s about 70% as sweet as sugar,” says Anthony DiMarino, a registered dietitian with the Cleveland Clinic. “So a ...

Chicago — People looking to cut back on sugar may soon start seeing more of a novel ingredient: allulose, a substitute that tastes and performs much like the real thing but with a tenth of the ...

Ever since FDA decided to exclude Tate & Lyle’s super low-calorie sugar allulose from the total and added sugar declarations on the Nutrition Facts panel, manufacturers across categories have been ...

Disclaimer: This content is for educational purposes only and not medical advice. Always consult your healthcare provider ...

(MENAFN- Mid-East Info) From Monk Fruit to Allulose: How GCC Families Are Rethinking Sugar for Healthier Living. Sweetness is a universal pleasure, woven into family traditions, morning routines, and ...

Some breaking news in 2020 food trends: The latest ingredient people are swapping in for sugar is, well, sugar. It’s called allulose, and it’s been popping up on my foodie/health-writer radar for the ...