1. Set the oven at 375 degrees. Lightly butter a 9-inch springform pan (2 inches deep). Line the bottom with a round of parchment paper cut to fit it. Dust the pan with flour, tapping out the excess.

This is the bran muffin recipe that actually tastes good! The secret is to use coconut oil. Not only does it make these bran ...

Preheat oven to 400°F. Spray each cup in a standard 12-cup muffin/cupcake pan with vegetable cooking spray. Whisk flour, sugar, baking powder and salt together in a medium bowl. Set aside. In a large ...

Makes about four dozen muffins. 12 ounces Kellogg’s All-Bran cereal 1 quart buttermilk 1/2 cup raisins 4 cups flour 5 teaspoons baking soda 2 teaspoons salt 1 cup oil 1 1/2 cups sugar 1. In a large ...

Clearing leftovers out of the fridge is a marriage-strengthening exercise in our household. One of us is driven a bit batty by the refrigerator’s assortment of plastic containers containing a dab of ...

Food blogger Adrianna Adarme explains why her bran muffin recipe makes this breakfast option more hearty and moist than normal in a full post on the Fresh Tastes blog. Place a sifter or sieve atop the ...

Just because a muffin contains bran doesn’t mean its good for you. That’s why we chatted with registered dietitian Julia Robarts, RDN, based in Boston, about how to make a healthy—yet delicious—bran ...