Cookbook author and recipe developer Alison Roman has a knack for making unfussy food feel like an event. Her recipes never require complicated techniques or hard-to-find ingredients, and yet they ...

In an alternate universe, Alison Roman opened a bakery in San Francisco 20 years ago. When the now-famed cookbook author was in her early 20s, she worked as a pastry chef at the Michelin-starred ...

Pantry staples get the spotlight in Alison Roman's kitchen. “This chicken has far too few ingredients to be as complexly flavored as it is, but that is the magic of vinegar, crushed briny olives, ...

It's been a long time coming: Alison Roman will soon be on your TV screen. A new partnership with Tastemade will bring Roman’s beloved digital series “Home Videos” to television. The series, which has ...

Alison Roman talks new cookbook, 'Something from Nothing' The author says the new cookbook is a love letter to simplicity and features easy-to-make meals with staples from your pantry. November 10, ...