Dry aging meat is a highly respected practice in the world of steakhouses and beyond, but how exactly does dry aging manage ...

When it comes to beef, price tags can be deceiving. While cuts like ribeye and filet mignon often steal the spotlight, some of the most flavorful and satisfying options are the ones that cost far less ...

When you order a dry-aged steak at a restaurant, you know that you are in for something special. The meat has a deep flavor and tender texture that just can't be matched by unaged beef. The process of ...

Dry aged steak comes with a steep price, and for good reason. The tender mouthfeel and rich flavor is unparalleled, making it worth the higher price point. Yet, if you don't want to dole out the cash ...

Factors affecting the safety of aged meat have been assessed in a European Food Safety Authority (EFSA) opinion. The impact of dry-aging of beef and wet-aging of beef, pork, and lamb on ...

South Korean food-tech innovator DEEPLANT introduces an AI-powered “Deep-Aging” system using ultrasound to transform low-grade cuts into premium meat. Our mission is to create a healthy environment ...