Often an insect crosses our path in an annoying or threatening manner and our first thought is to squash it. But a more grown-up reaction would be to appreciate the little critter and let it go on its ...

Entomophagy, the practice of eating insects, has a rich history in cultural contexts, with roots varying across different regions. Insects are considered a delicacy or staple food source due to their ...

When we think about the future of food, it’s unlikely that crickets, meal worms or grasshoppers come to mind. But believe it or not, insects might just be one of the most promising answers to two big ...

Bowls of ants, grasshoppers, ant eggs, white cricket, giant water beetle, bamboo caterpillar and silkworm are arranged at Insects In The Backyard restaurant at Changchui market in Bangkok, Thailand, ...

Next time you want to add a protein punch to your meal, toss in some cricket flour. Want to add more vitamins to your dish? Try ground mealworms. Consuming insects, called entomophagy, is not just a ...