The holidays are approaching, and cheese and charcuterie boards are a great way to entertain. So look to France for inspiration and add duck rillettes to your charcuterie board. Rillettes are potted ...
Make the marinade: Combine tea, soy sauce, brown sugar, ginger, black peppercorns, lime zest, and garlic in a bowl and whisk to combine. Place duck breasts in re-sealable bag and pour in tea mixture.
The holidays are approaching, and cheese and charcuterie boards are a great way to entertain. So look to France for inspiration and add duck rillettes to your charcuterie board. Rillettes are potted ...
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