Cooking myths are almost as old as cooking itself. Some myths are based on reality, others are total nonsense. Here are several cooking myths you need to stop believing.

Ever wondered what runs through your butcher's mind when you place an order? That person behind the counter, wielding sharp knives with the ease of an artist, sees far more than just meat. They're ...

One of my favorite things about cookbook season is how it gives us a peek into what publishers think we, as a society, want in a given moment. How people cook reflects how they live, but when it comes ...

The introduction of the Japanese television cooking show “Iron Chef” may have immortalized the words of 18th-century French author Jean Anthelme Brillat-Savarin: “Tell me what you eat, and I will tell ...

Samin Nosrat's 2017 cookbook, Salt Fat Acid Heat, was organized around what she considers the four fundamental elements of food — and how to make delicious dishes that didn't require step-by-step ...